Introducing our Festive Pistachio Black Forest Cake for this Christmas, a unique and delicious twist from the classic German dessert. A perfect combination of flavours from pistachio, chocolate and dark morello cherries, a non-alcoholic black forest cake but tastes equally or even better than you can imagine!
Features:
• Moist dark chocolate sponge topped with a layer of in-house made tart morello cherry compote
• Rich chocolate whipped cream using a mixture of 53% and 64% dark chocolate with fruity notes that goes well with the cherry compote
• Pistachio dacquoise that has a nutty, slightly chewy and a delicate crispy exterior
• A layer of pistachio paste mixed with diced pistachio to further intensify the pistachio flavour
• A light and airy pistachio mousse made from 100% pure pistachio paste
• Decorated with a layer of rich and smooth whipped pistachio ganache
• Topped with sugar coated roasted whole pistachio nuts